Recipes

How To Make The Best Corned Beef Sandwich For St. Patrick's Day

Take this Irish tradition to a whole new level.
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Buffalo Chicken Tenders With Yogurt Ranch

Video of Tasty Buffalo Chicken Tenders With Yogurt Ranch Buffalo Chicken Tenders Yogurt Ranch (Serves 2 as a meal, 4 as an appetizer/snack) The Goods: 1 pound boneless, skinless chicken tenders/tenderloins 1 cup whole-wheat Panko breadcrumbs 1 cup Frank’s Red Hot Wing Sauce For the Yogurt Ranch:...
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Nicky Delmonico's Chocolate Volcano Cookies

Instructions: Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper; lightly coat with nonstick cooking spray. In large bowl, whisk confectioners' sugar, cocoa, and salt. Add egg whites and vanilla and beat with wooden spoon until smooth. Fold in chocolate chips. Set dough aside...
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Chop & Drop: The Best Chewy Chocolate Chunk Cookies

Don't toss that Chocolate Bunny! Here's a great way to turn all of that leftover Easter chocolate into some of the best darn cookies you've ever tasted. Just chop and drop whatever chocolate you have on hand and bake as directed. You'll enjoy chocolaty chunks that are bigger and better. Video of...
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How To Make Jack White’s Rock 'N Roll Guacamole

Jack White’s leaked tour rider from a 2015 Oklahoma show contained a very specific guacamole recipe. Here’s how to make it and snack like a rock star. Ingredients - 6-8 x large, ripe Haas avocados (cut in half the long way, remove the pit—SAVE THE PIT THOUGH—, and dice into large cubes with a...
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How To Make Grilled Cheese Pizza, Chicago Style!

Learn how easy it is to make this beauty! Chicago style? Extra pepperoni, extra butter, extra cheese and extra thick bread. Ingredients: 2 tablespoons butter 2 slices thick cut sourdough bread ¼ cup pizza sauce 1 cup mozzarella cheese, shredded 2 ounces sliced pepperoni (10 thin slices) Directions...
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Top Chef Judge Gail Simmons Makes A Romesco-Style Gazpacho

In the mood for a tasty snack? Top Chef judge and author of the new cookbook 'Bringing It Home' Gail Simmons shows you how to make a delicious Romesco-Style Gazpacho!
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How To Make Chef Bill Kim’s Coconut Grits

Chef Bill Kim gives us a sneak peek at what he'll be making at Fulton Market Harvest Fest this weekend. Hope you're hungry, because this will be delicious!
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Live Cooking Demo With Executive Chef Danny Grant Of Maple & Ash, Hosted By Dan Bernstein!

Chef Danny Grant of Maple & Ash shows you how to make the best game day recipes as he prepares charred bratwurst, burgers, and more with Dan Bernstein live from the Entercom Radio Culinary Kitchen.
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Hot Doug Shows You How To Make His Signature Sauces

Just because summer is winding down doesn't mean you need need to pack up the grill for the summer. Definitely not, my friends! We've got Hot Doug's showing you how to make the best sauces to go on your sausages. He joins Lin Brehmer live from the CBS Radio Culinary Kitchen.
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